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Weekly Hack: Quickly de-gunk your grill

Reference: Cottage Life

You’re almost ready to cook your steaks but—ew!—somebody left you a dirty barbecue. Quick, before you pre-heat, grab some aluminum foil. Tear off a sheet large enough to cover the entire grilling surface. Tuck it loosely overtop, shiny-side down, with a gap around the edges of the foil. Turn on the barbecue: thanks to the foil, the heat is concentrated on the grates, but the gap allows some of it to escape. (This is important. You don’t want the grates to get too hot—that could warp or damage them.)...Read More